How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Quinoa Salad With Kidney Beans?

You need 21 ingredients. The key ingredients include: QUINOA SALAD, 1 cup black Quinoa, 1 can kidney beans rinsed and drained, 1 1/2 tablespoons Red Wine Vinegar, and more.

Is Black Quinoa Salad With Kidney Beans suitable as salads?

Yes, Black Quinoa Salad With Kidney Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Quinoa Salad With Kidney Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Quinoa Salad With Kidney Beans Recipe

Name: Black Quinoa Salad With Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: QUINOA SALAD; 1 cup black Quinoa; 1 can kidney beans rinsed and drained; 1 1/2 tablespoons Red Wine Vinegar; 1 1/2 cups Raw Corn cut off of cob; 3/4 cup Zucchini; 3/4 cup Cucumbers; 3/4 cup Tomato; 3/4 cup Pea Pods or frozen Pea's; 3/4 cup Torn Spinach Leaves; 1 or 2 Avocado; 1/2 cup Asparagus; 1/4 cup Chopped Parsley; 1/2 cup Grated Carrot; 1/2 teaspoon salt; Cumin Lime Dressing; 5 tablespoons Fresh squeezed Lime Juice; 1 teaspoon Salt; 2 teaspoons Cumin; 1/3 cup Olive Oil; 1 or 2 Shakes of Hot Sauce

Fresh, crisp and full of flavor — this Black Quinoa Salad With Kidney Beans is a must-try. Made with QUINOA SALAD, black Quinoa, kidney beans and Red Wi…

This Black Quinoa Salad With Kidney Beans relies on simple, everyday ingredients such as quinoa salad, black quinoa, red wine vinegar and raw corn cut off of cob. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Quinoa Salad With Kidney Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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