Zucchini Salad

1. 1

   Heat the oil, add the halved garlic clove, and cook gently until browned, discard.

2. 2

   Add the zucchini to the pan, and cook until a little browned and just tender.

3. 3

   Turn the zucchini and oil into a bowl, and add the remaining ingredients.

4. 4

   Allow to cool completely, then cover and chill for at least 3 hours.

5. 5

   Remove from the fridge about 15 minutes before serving.

6. 6

   *4drained and chopped anchovies can be added in step 2 for a more robust flavour.

* Per serving · 4 servings · Values may vary.

No additional tips available.