Bake this irresistible Black Pudding (Irish) at home. Made with lard unrendered, blood, bread crumbs and oatmeal. Easy step-by-step instructions included.
This Black Pudding (Irish) relies on simple, everyday ingredients such as pigs' liver, lard unrendered, chopped, pigs' blood and bread crumbs. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Pudding (Irish) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026