How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Gingerbread?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup sugar, 1 teaspoon salt, 1 teaspoon ground ginger, and more.

Is Hot Water Gingerbread suitable as baking & desserts?

Yes, Hot Water Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Water Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Gingerbread Recipe

Name: Hot Water Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1 egg; 1/2 cup molasses; 1/2 cup hot water; 1 tablespoon butter, softened; 2 tablespoons sugar; 2 teaspoons ground cinnamon; Whipped topping

Hot Water Gingerbread

Eats Now Editorial Team · 303 kcal · Baking & Desserts

Hot Water Gingerbread – a delicious recipe with flour, sugar, salt, ground ginger, baking soda, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Water Gingerbread

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