Special Birthday Cake Recipe

Name: Special Birthday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vanilla or white chocolate chips; 1/2 cup hot water; 1 cup butter, softened; 1-1/2 cups sugar; 4 eggs, separated; 1 cup buttermilk; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup sugar; 1/2 cup plus 1 tablespoon evaporated milk; 6 tablespoons butter; 3 cups vanilla or white chocolate chips; 2-1/4 teaspoons vanilla extract

Servings: persons

1/3 cup vanilla or white chocolate chips
1/2 cup hot water
1 cup butter, softened
1-1/2 cups sugar
4 eggs, separated
1 cup buttermilk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup sugar
1/2 cup plus 1 tablespoon evaporated milk
6 tablespoons butter
3 cups vanilla or white chocolate chips
2-1/4 teaspoons vanilla extract

1
In a small bowl, combine the chips and water; stir until chips are melted. In a large bowl, cream the butter and sugar. Add egg yolks, one at a time, beating well after each addition. Add melted chip mixture, buttermilk and vanilla; beat well. Combine flour and baking soda; gradually add to the creamed mixture.
2
In a small bowl, beat egg whites until stiff peaks form. Gently fold into the creamed mixture.
3
Pour into three greased and floured 9-in. round baking pans. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
For frosting, combine the sugar, milk and butter in a saucepan; bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat. Stir in chips and vanilla until smooth; cool. Spread frosting between layers and over top and sides of cake.

2519

kcal

Calories

164

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup vanilla or white chocolate chips, 1/2 cup hot water, 1 cup butter, softened, 1-1/2 cups sugar, and more.

Yes, Special Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Birthday Cake

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