Black Pudding From Scratch Recipe

1. 1

   Put the bread cubes to soak in the lowfat milk in a hot oven.

2. 2

   Don't heat the lowfat milk beyond blood temperature!

3. 3

   Have the blood ready in a large bowl, and pour the hot lowfat milk and bread into it.

4. 4

   Stir in the cooked barley.

5. 5

   Grate the beef suet into the mix and stir it up with the oatmeal.

6. 6

   Season with the salt, pepper and mint.

7. 7

   Have ready 2 or possibly three large roasting pans.

8. 8

   Divide the mix between them - they shouldn't be more than 3/4 full.

9. 9

   Bake in a moderate oven - 350 F - for about an hour or possibly till the pudding is well cooked through.

10. 10

    This makes a beautifully light pudding that will keep well in a cool larder.

11. 11

    Cut into squared and fry until heated through and the outside is crisp, in bacon fat or possibly butter.

12. 12

    Delicious for breakfast, or possibly for supper with fried apples and mashed potato.

* Per serving · 4 servings · Values may vary.