How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pudding, Deets And Potato Breakfast?

You need 11 ingredients. The key ingredients include: 1 1/2 lb medium potatoes, peeled and halved crosswise, 1/2 - 3/4 cups red wine, 2 tbsp brown sugar, 2 1/4 lb beet, peeled and finely diced, and more.

Is Black Pudding, Deets And Potato Breakfast suitable as breakfast?

Yes, Black Pudding, Deets And Potato Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Black Pudding, Deets And Potato Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pudding, Deets And Potato Breakfast Recipe

Name: Black Pudding, Deets And Potato Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb medium potatoes, peeled and halved crosswise; 1/2 - 3/4 cups red wine; 2 tbsp brown sugar; 2 1/4 lb beet, peeled and finely diced; 3 tbsp olive oil; 6 tbsp red wine vinegar; 2 None red onions, peeled and finely sliced, a little reserved for garnish; 5.25 oz black pudding, sliced; 2 oz spring onions, trimmed and sliced; 1/2 bunch watercress; 1 tsp fresh coriander seeds

Start your day right with this Black Pudding, Deets And Potato Breakfast recipe. Made with potatoes, red wine, brown sugar and beet. Easy step-by-step i…

This Black Pudding, Deets And Potato Breakfast relies on simple, everyday ingredients such as red wine, brown sugar, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Pudding, Deets And Potato Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions