Black Pudding, Deets And Potato Breakfast Recipe

Name: Black Pudding, Deets And Potato Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb medium potatoes, peeled and halved crosswise; 1/2 - 3/4 cups red wine; 2 tbsp brown sugar; 2 1/4 lb beet, peeled and finely diced; 3 tbsp olive oil; 6 tbsp red wine vinegar; 2 None red onions, peeled and finely sliced, a little reserved for garnish; 5.25 oz black pudding, sliced; 2 oz spring onions, trimmed and sliced; 1/2 bunch watercress; 1 tsp fresh coriander seeds

Servings: persons

1 1/2 lb medium potatoes, peeled and halved crosswise
1/2 - 3/4 cups red wine
2 tbsp brown sugar
2 1/4 lb beet, peeled and finely diced
3 tbsp olive oil
6 tbsp red wine vinegar
2 None red onions, peeled and finely sliced, a little reserved for garnish
5.25 oz black pudding, sliced
2 oz spring onions, trimmed and sliced
1/2 bunch watercress
1 tsp fresh coriander seeds

1
Cook potatoes in boiling salted water for 15 mins. Drain. Rinse under cold water then slice.
2
Meanwhile, heat 1/2 cup wine and sugar in a saucepan. Add beets and cook, covered, over medium heat for 20 mins, or until beets are tender. Add more wine, if necessary. Add 2 tbsp oil and vinegar. Season.
3
Heat remaining oil in a large nonstick frying pan, add potatoes and saute for 5 mins. Season then add red onion and black pudding. Cook for another 5 mins, or until potatoes are golden. Distribute between serving plates and garnish with remaining red onion, spring onion, watercress and coriander seeds.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb medium potatoes, peeled and halved crosswise, 1/2 - 3/4 cups red wine, 2 tbsp brown sugar, 2 1/4 lb beet, peeled and finely diced, and more.

Yes, Black Pudding, Deets And Potato Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pudding, Deets And Potato Breakfast

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