Acadian Rigatoni Recipe

Name: Acadian Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 lb andouille sausage, cut into 1-inch pieces; 1 onion, chopped; 2 celery ribs, chopped; 1 large green bell pepper, chopped; 2 garlic cloves, chopped; 1 (16 ounce) can crushed tomatoes, in thick puree; 1 1/4 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 3/4 lb rigatoni pasta

Servings: persons

1 tablespoon cooking oil
1 lb andouille sausage, cut into 1-inch pieces
1 onion, chopped
2 celery ribs, chopped
1 large green bell pepper, chopped
2 garlic cloves, chopped
1 (16 ounce) can crushed tomatoes, in thick puree
1 1/4 teaspoons salt
1/2 teaspoon fresh ground black pepper
3/4 lb rigatoni pasta

1
In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, stirring, for 3 minutes. Stir in the onion, celery, green pepper, and garlic. Cover the pan and cook over moderately low heat, stirring occasionally, until the vegetables are soft, about 10 minutes. Add the tomatoes, salt, and black pepper. Cover and simmer for 15 minutes longer.
2
In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes. Drain and toss the pasta with the sauce.
3
VARIATION:.
4
Creamy Acadian Rigatoni.
5
For a creamy version of this dish, use 1 1/2 tablespoons tomato paste, 1 cup of cream, and an additional 1/2 teaspoon of salt in place of the canned tomatoes in puree. This variation, while more luxurious, is actually a little quicker.
6
ANDOUILLE SUBSTITUTIONS:.
7
If neither andouille nor hot Italian sausage is available, use a mild sausage and add 1/4 teaspoon of dried red-pepper flakes with the tomatoes and salt.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 lb andouille sausage, cut into 1-inch pieces, 1 onion, chopped, 2 celery ribs, chopped, and more.

Yes, Acadian Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadian Rigatoni

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