How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper Sauce?

You need 8 ingredients. The key ingredients include: 5 tbsp tomato sauce, 200 ml black vineger, 10 tbsp sugar, 2 tbsp light soy sauce, and more.

Is Black Pepper Sauce suitable as seafood?

Yes, Black Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Sauce Recipe

Name: Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp tomato sauce; 200 ml black vineger; 10 tbsp sugar; 2 tbsp light soy sauce; 2 tbsp sesame oil; 5 tbsp vegetarian oyster sauce; 5 tbsp oil; 200 grams black pepper corn

Black Pepper Sauce – a delicious recipe with tomato sauce, black vineger, sugar, soy sauce, sesame oil, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tbsp tomato sauce
200 ml black vineger
10 tbsp sugar
2 tbsp light soy sauce
2 tbsp sesame oil
5 tbsp vegetarian oyster sauce
5 tbsp oil
200 grams black pepper corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

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