How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper Pound Cake?

You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 3 cups sugar, 3 teaspoons fresh coarse ground black pepper, 2 teaspoons lemon extract, and more.

Is Black Pepper Pound Cake suitable as baking & desserts?

Yes, Black Pepper Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Pepper Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pepper Pound Cake Recipe

Name: Black Pepper Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3 cups sugar; 3 teaspoons fresh coarse ground black pepper; 2 teaspoons lemon extract; 6 eggs; 3 cups flour; 1 cup heavy whipping cream; confectioners' sugar, for dusting

Black Pepper Pound Cake – a delicious recipe with butter, sugar, fresh coarse ground black pepper, lemon, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
3 cups sugar
3 teaspoons fresh coarse ground black pepper
2 teaspoons lemon extract
6 eggs
3 cups flour
1 cup heavy whipping cream
confectioners' sugar, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1737 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Pepper Pound Cake

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