How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Torte?

You need 8 ingredients. The key ingredients include: 2 pkg. graham crackers, crushed, 1/2 c. melted margarine, 1/4 c. sugar, 4 c. milk, and more.

Is Hawaiian Torte suitable as baking & desserts?

Yes, Hawaiian Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Torte Recipe

Name: Hawaiian Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. graham crackers, crushed; 1/2 c. melted margarine; 1/4 c. sugar; 4 c. milk; 2 large pkg. vanilla instant pudding; 1 large can crushed pineapple; 3 to 4 bananas, sliced; Cool Whip

Hawaiian Torte – a delicious recipe with graham crackers, margarine, sugar, milk, vanilla instant pudding, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. graham crackers, crushed
1/2 c. melted margarine
1/4 c. sugar
4 c. milk
2 large pkg. vanilla instant pudding
1 large can crushed pineapple
3 to 4 bananas, sliced
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Torte

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