How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fudge Pudding?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1/4 c. all-purpose flour, 1 tsp. vanilla, and more.

Is Baked Fudge Pudding suitable as baking & desserts?

Yes, Baked Fudge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fudge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fudge Pudding Recipe

Name: Baked Fudge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1/4 c. all-purpose flour; 1 tsp. vanilla; 1 c. chopped pecans; 1 c. margarine; 2 heaping Tbsp. cocoa

Baked Fudge Pudding – a delicious recipe with eggs, sugar, all-purpose, vanilla, pecans, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1/4 c. all-purpose flour
1 tsp. vanilla
1 c. chopped pecans
1 c. margarine
2 heaping Tbsp. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Fudge Pudding

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