Black Pepper Pound Cake

Name: Black Pepper Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour; 1/2 tsp. cream of tartar; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. nutmeg; 1 c. butter; 1 c. sugar; 4 eggs; 1 Tbsp. lemon juice; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Black Pepper Pound Cake – a delicious recipe with flour, cream of tartar, salt, pepper, nutmeg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. nutmeg
1 c. butter
1 c. sugar
4 eggs
1 Tbsp. lemon juice
1 tsp. vanilla

1
Preheat oven to 325u00b0.
2
Grease and flour a Bundt pan.
3
Combine dry ingredients in bowl.
4
Beat butter in a mixing bowl.
5
Add sugar to butter.
6
Beat 5 minutes.
7
Beat in eggs.
8
Stir in lemon juice and vanilla.
9
Add dry ingredients.
10
Pour into pan.
11
Bake 1 hour. Cool 15 minutes.
12
Remove from pan.
13
Let stand, covered, overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 tsp. cream of tartar, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Black Pepper Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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