Black Pepper New York Strip Steaks With Horseradish Sauce Recipe

Name: Black Pepper New York Strip Steaks With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 3/4 C sour cream; 2 T prepared horse radish; 2 T finely chopped fresh Italian parsley; 2 tsp Dijon mustard; 2 tsp Worcestershire sauce; 1/2 tsp kosher salt; 1.4 tsp freshly ground black pepper; Steaks:; 4 New York strip steaks, 10-12 ounces each, 1 inch thick, trimmed of excess fat; 2 T extra virgin olive oil; 2 T Dijon mustard; 3/4 tsp kosher salt; 3/4 tsp freshly ground black pepper

Servings: persons

Sauce:
3/4 C sour cream
2 T prepared horse radish
2 T finely chopped fresh Italian parsley
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1/2 tsp kosher salt
1.4 tsp freshly ground black pepper
Steaks:
4 New York strip steaks, 10-12 ounces each, 1 inch thick, trimmed of excess fat
2 T extra virgin olive oil
2 T Dijon mustard
3/4 tsp kosher salt
3/4 tsp freshly ground black pepper

1
In a medium bowl, thoroughly mix the sauce ingredients.
2
Prepare a 2-zone fire for high heat. Lightly brush the steaks on both sides with the oil, then smear the mustard on both sides.
3
Season evenly with salt and pepper. Let the steaks sit at room temperature for 20-30 minutes before grilling.
4
Brush the cooking grate clean. Sear the steaks over direct high heat, with the lid closed as much as possible, for about 6 minutes, turning once and swapping their positions as needed for even cooking. Move the steaks over indirect high heat and cook, with the lid closed. Medium rare = 2 minutes. Remove from the grill and let the steaks rest for 3-5 minutes. Serve the steaks warm with the sauce on the side.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce:, 3/4 C sour cream, 2 T prepared horse radish, 2 T finely chopped fresh Italian parsley, and more.

Yes, Black Pepper New York Strip Steaks With Horseradish Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper New York Strip Steaks With Horseradish Sauce

How did you like this recipe?

Frequently Asked Questions