Ginger-Lemon S'mores

1. 1

   Cover 1 side of each of the 24 squares equally with the lemon curd.

2. 2

   Thread 2 marshmallows onto a campfire fork or metal skewer.

3. 3

   Repeat for each portion, or reuse fork or skewer.

4. 4

   Hold marshmallows above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.

5. 5

   Lay 2 toasted marshmallows on coated side of 1 ginger snap; top with another ginger snap, coated side down.

6. 6

   Hold ginger snaps together and pull fork from marshmallows.

7. 7

   Repeat to make more s'mores.

* Per serving · 4 servings · Values may vary.

No additional tips available.