How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper Lard Pizza Dough Recipe?

You need 6 ingredients. The key ingredients include: 1 c. Hot tap water (110 to 115 degrees), 1 pkt Active dry yeast, 3 x To 3 1/2 c. flour, 1/2 tsp Salt, and more.

Is Black Pepper Lard Pizza Dough Recipe suitable as general?

Yes, Black Pepper Lard Pizza Dough Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Pepper Lard Pizza Dough Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Lard Pizza Dough Recipe Recipe

Name: Black Pepper Lard Pizza Dough Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Hot tap water (110 to 115 degrees); 1 pkt Active dry yeast; 3 x To 3 1/2 c. flour; 1/2 tsp Salt; 1/2 tsp Coarsely grnd black pepper; 2 x Heaping Tbsp. naturally rendered pork lard

""Stir gently with a fork till the yeast has dissolved and the liquid turns light beige in color.""

Serves 4 General

Servings: persons

1 c. Hot tap water (110 to 115 degrees)
1 pkt Active dry yeast
3 x To 3 1/2 c. flour
1/2 tsp Salt
1/2 tsp Coarsely grnd black pepper
2 x Heaping Tbsp. naturally rendered pork lard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

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