Black Pepper Crusted Prime Rib With Au Jus Recipe

Name: Black Pepper Crusted Prime Rib With Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs standing rib roast, top fat trimmed; vegetable oil; 1/2 cup butter, at room temperature; 1 tablespoon McCormick's Montreal Brand steak seasoning; 3 cloves garlic; Au Jus; 2 tablespoons butter; 2 shallots, chopped fine; 2 tablespoons flour; 4 (10 3/4 ounce) cans beef consomme

Servings: persons

8 lbs standing rib roast, top fat trimmed
vegetable oil
1/2 cup butter, at room temperature
1 tablespoon McCormick's Montreal Brand steak seasoning
3 cloves garlic
Au Jus
2 tablespoons butter
2 shallots, chopped fine
2 tablespoons flour
4 (10 3/4 ounce) cans beef consomme

1
Place roast fat side up in roasting pan and brush exposed ends with vegetable oil.
2
With food processor on, drop garlic cloves in until minced, then add steak seasoning and butter and process until combined well.
3
Spread this mixture all over top of roast.
4
Preheat oven to 350u00b0 and bake to medium rare or medium (will take about 2 hours and 45 minutes for medium rare).
5
Remove roast from oven, cover loosely with foil and let rest for 30 minutes.
6
To prepare au jus, melt butter in saucepan and saute shallots until soft.
7
Add flour and whisk, then add consomme and simmer over low heat until ready to serve.
8
Slice prime rib and serve the au jus in a separate bowl.
9
Note: the au jus will not thicken, the flour just gives it a little body.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lbs standing rib roast, top fat trimmed, vegetable oil, 1/2 cup butter, at room temperature, 1 tablespoon McCormick's Montreal Brand steak seasoning, and more.

Yes, Black Pepper Crusted Prime Rib With Au Jus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Crusted Prime Rib With Au Jus

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