Black Pepper Chicken

1. 1

   Dice the chicken into 1-inch cubes.

2. 2

   Heat the olive oil over medium heat in a large skillet.

3. 3

   Add the chicken, black pepper, garlic, and ginger (if using).

4. 4

   While the chicken begins to cook, slice the celery at an angle into 1/4-inch slices.

5. 5

   Cut the onion into quarters and then into thin slices.

6. 6

   When the chicken is almost completely cooked, add the onion, celery, and Yakisoba noodles.

7. 7

   Add the rest of the seasonings and a splash of water, if necessary, to de-stick the Yakisoba.

8. 8

   Cook until the celery and onion are barely tender, but still have a good crunch.

9. 9

   Spoon into bowls and attempt to eat with chopsticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.