Black Pepper Chicken Recipe

Name: Black Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 1 Tablespoon Olive Oil; 2 teaspoons Freshly Ground Black Pepper; 1 clove Garlic, Finely Minced; 1 teaspoon Fresh Grated Ginger (optional); 5 stalks Celery; 1 whole Medium Onion; 23 packages Fresh Yakisoba (mine Come In A 17 Ounce Package With 3 Individually Wrapped Portions Of Noodles); 1 Tablespoon Soy Sauce; 1 teaspoon Sesame Oil; 1/2 packages Yakisoba Seasoning, If Your Noodles Came With Some (optional)

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
1 Tablespoon Olive Oil
2 teaspoons Freshly Ground Black Pepper
1 clove Garlic, Finely Minced
1 teaspoon Fresh Grated Ginger (optional)
5 stalks Celery
1 whole Medium Onion
23 packages Fresh Yakisoba (mine Come In A 17 Ounce Package With 3 Individually Wrapped Portions Of Noodles)
1 Tablespoon Soy Sauce
1 teaspoon Sesame Oil
1/2 packages Yakisoba Seasoning, If Your Noodles Came With Some (optional)

1
Dice the chicken into 1-inch cubes.
2
Heat the olive oil over medium heat in a large skillet.
3
Add the chicken, black pepper, garlic, and ginger (if using).
4
While the chicken begins to cook, slice the celery at an angle into 1/4-inch slices.
5
Cut the onion into quarters and then into thin slices.
6
When the chicken is almost completely cooked, add the onion, celery, and Yakisoba noodles.
7
Add the rest of the seasonings and a splash of water, if necessary, to de-stick the Yakisoba.
8
Cook until the celery and onion are barely tender, but still have a good crunch.
9
Spoon into bowls and attempt to eat with chopsticks.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 1 Tablespoon Olive Oil, 2 teaspoons Freshly Ground Black Pepper, 1 clove Garlic, Finely Minced, and more.

Yes, Black Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Pepper Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions