How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper Butter?

You need 4 ingredients. The key ingredients include: 225 g butter, at room temperature [16 tablespoons (2 sticks)], 25 g sugar (2 tablespoons), 12 g kosher salt (1 tablespoon), 8 g finely ground black pepper (2 teaspoons).

Is Black Pepper Butter suitable as general?

Yes, Black Pepper Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Pepper Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Butter Recipe

Name: Black Pepper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g butter, at room temperature [16 tablespoons (2 sticks)]; 25 g sugar (2 tablespoons); 12 g kosher salt (1 tablespoon); 8 g finely ground black pepper (2 teaspoons)

Black Pepper Butter – a delicious recipe with butter, sugar, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

225 g butter, at room temperature [16 tablespoons (2 sticks)]
25 g sugar (2 tablespoons)
12 g kosher salt (1 tablespoon)
8 g finely ground black pepper (2 teaspoons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
General

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