Red Wine Biscotti

1. 1

   Mix together sugar, flour, baking powder, salt and pepper in a large bowl. Add red wine and olive oil. Mix until smooth.

2. 2

   Divide dough in half and shape two logs, 10 inches long and 3 inches wide. Brush the tops with egg and sprinkle with seseame seeds.

3. 3

   Bake in preheated oven at 350F for 30 minutes. Let cool for 10 minutes. Slice each log into 1/2 inch slices with a serrated knife.

4. 4

   Turn off the oven, and place slices back on baking sheet. Let them crisp up in the oven as it cools.

No additional tips available.