Rocky Ledge Bars Recipe

Name: Rocky Ledge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 cups all-purpose flour; 2 1/4 teaspoons baking soda; 1 teaspoon coarse salt; 1/2 cup unsalted butter, at room temperature; 1 1/2 cups packed dark brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup mini marshmallows; 1 cup semisweet chocolate, coarsely chopped; 1 cup white chocolate, coarsely chopped; 1 cup butterscotch chips; 18 soft caramels, coarsely chopped (candy cubes)

Servings: persons

2 1/4 cups all-purpose flour
2 1/4 teaspoons baking soda
1 teaspoon coarse salt
1/2 cup unsalted butter, at room temperature
1 1/2 cups packed dark brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup mini marshmallows
1 cup semisweet chocolate, coarsely chopped
1 cup white chocolate, coarsely chopped
1 cup butterscotch chips
18 soft caramels, coarsely chopped (candy cubes)

1
Preheat oven to 350u00b0F.
2
Butter a 9X13 inch baking pan. Line with parchment, allowing a 2 inch overhang on the longer side. Brush parchment paper with butter (you do not need to brush the overhang).
3
Whisk together flour, baking powder, and salt in a bowl. Using a wooden spoon, mix butter and brown sugar in a medium bowl until fluffy, about 2 minutes. Add eggs and vanilla; mix until well combined. Mix in flour mixture until combined. Fold in half of each of the marshmallows, chocolates, butterscotch chips and caramels.
4
Spread batter in prepared pan. Scatter remaining marshmallows, chocolates, butterscotch chips, and caramels on top, bake until top is golden brown and a cake tester inserted in center comes out clean, about 35 minutes. Let cool on a wire rack. Lift out of pan, and transfer to a baking sheet. Refrigerate until set, at least 30 minutes.
5
Remove parchment, and cut into 16 triangles. Bars can be stored in an airtight container for 1 week.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2 1/4 teaspoons baking soda, 1 teaspoon coarse salt, 1/2 cup unsalted butter, at room temperature, and more.

Yes, Rocky Ledge Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Ledge Bars

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