German Baked Red Beets – a delicious recipe with red beet, lemon juice, lemon zest, olive oil, honey, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the red beets and cut them into 1/2 cm (about 1/4 inch) thick slices. (Warning: This will stain your hands pretty good. So either you wear gloves or be prepared to scrub your hands afterwards.)
2
Preheat the oven to 375u00b0F / 190u00b0C.
3
Place two large pieces of parchment paper on top of each other on a baking sheet. Place the beet slices on the bottom parchment paper.
4
In a small bowl, combine the lemon juice, lemon zest, olive oil, and the honey. Mix until everything is combined. Then add the thyme. It is up to you how much thyme you want to use(the author uses 2 tbls.). Then add some salt and pepper.
5
Pour the sauce over the red beets and cover it with the top parchment paper by twisting the ends together like a bonbon.
6
Place the baking sheet in the oven and bake the red beets for about 45 minutes or longer if you want them softer.
7
Serve warm or cold.
8
Guten Appetit!
82
kcal
Calories
8
g
Fat
5
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 kg red beet (2.2 lbs), 3 tablespoons lemon juice, 1 tablespoon lemon zest, 2 tablespoons olive oil, and more.
Yes, German Baked Red Beets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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