Black Pepper Beef Stir Fry Recipe

1. 1

   Cut beef across grain into thin slices, then into 1-inch squares.

2. 2

   Combine 2 Tbsp.

3. 3

   stir-fry sauce and garlic in small bowl; stir in beef.

4. 4

   Let stand 15 min.

5. 5

   Meanwhile, combine remaining 3 Tbsp.

6. 6

   stir-fry sauce and black pepper; set aside.

7. 7

   Heat 1 Tbsp.

8. 8

   oil in warm wok or possibly large skillet over high heat.

9. 9

   Add in beef and stir-fry 1 minute; remove.

10. 10

    Heat remaining 2 Tbsp.

11. 11

    oil in same pan.

12. 12

    Add in bell peppers and onion; stir-fry 3 min.

13. 13

    Add in beef and stir-fry sauce mix; cook and stir only till beef and vegetables are coated with sauce and heated through.

14. 14

    This recipe yields 4 servings.

No additional tips available.