Sweet And Sour Bangkok Chicken Recipe

Name: Sweet And Sour Bangkok Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless chicken thighs; 2 teaspoons salt; 1 tablespoon turmeric; 2 teaspoons cinnamon; 3 tablespoons peanut oil; 10 dried whole arbols chilies; 5 Thai red chili peppers or 1 habanero pepper; 4 stalks lemongrass, cleaned and minced; 8 shallots, minced; 8 garlic cloves, minced; 1 cup ketchup; 2/3 cup white vinegar; 5 tablespoons sugar; 1 tablespoon salt; 1 cup diced carrot, blanched; 1 cup cooked peas; 40 fresh mint leaves

Servings: persons

12 boneless chicken thighs
2 teaspoons salt
1 tablespoon turmeric
2 teaspoons cinnamon
3 tablespoons peanut oil
10 dried whole arbols chilies
5 Thai red chili peppers or 1 habanero pepper
4 stalks lemongrass, cleaned and minced
8 shallots, minced
8 garlic cloves, minced
1 cup ketchup
2/3 cup white vinegar
5 tablespoons sugar
1 tablespoon salt
1 cup diced carrot, blanched
1 cup cooked peas
40 fresh mint leaves

1
Toss the chicken with the salt, turmeric and cinnamon.
2
Cut off and discard the chili stems, shake out the seeds. Place the dried chilies into a cup of boiling water and refresh for 10 minutes.
3
Drain and puree the fresh chilies, the shallot, garlic and lemon grass in a food processor. Reserve.
4
Heat the peanut oil in a large pan or wok over high heat. Brown the chicken and set aside.
5
Add the chili mixture to the pan, and cook for 4 minutes until fragrant and mahogany-colored.
6
Add the chicken back to the pan and cook, tossing, until cooked thoroughly.
7
Stir in the ketchup and vinegar, the salt and the sugar. Cook for several minutes; after the mixture boils, add the vegetables and mint. Toss and serve.

1192

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 boneless chicken thighs, 2 teaspoons salt, 1 tablespoon turmeric, 2 teaspoons cinnamon, and more.

Yes, Sweet And Sour Bangkok Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Bangkok Chicken

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