How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Pepper Beef Ribs ?

You need 5 ingredients. The key ingredients include: 2 tablespoons cracked black pepper, 1 tablespoon packed dark brown sugar, 1 tablespoon kosher salt, 1 teaspoon paprika, and more.

Is Black-Pepper Beef Ribs suitable as meat & poultry?

Yes, Black-Pepper Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Pepper Beef Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Pepper Beef Ribs Recipe

Name: Black-Pepper Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cracked black pepper; 1 tablespoon packed dark brown sugar; 1 tablespoon kosher salt; 1 teaspoon paprika; 2 racks beef back ribs (not short ribs; 5 to 6 pounds)

Black-Pepper Beef Ribs – a delicious recipe with cracked black pepper, brown sugar, kosher salt, paprika, back ribs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons cracked black pepper
1 tablespoon packed dark brown sugar
1 tablespoon kosher salt
1 teaspoon paprika
2 racks beef back ribs (not short ribs; 5 to 6 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

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Black-Pepper Beef Ribs

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