Chicken Bake Recipe

Name: Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. medium egg noodles; 1/2 c. margarine or butter; 3 1/2 c. milk; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. cooked chicken, diced; 2 cans chicken gravy or prepare 2 pkg. instant chicken gravy according to pkg. directions; 1/2 c. dry bread crumbs; 1 1/2 ??? melted margarine; 4 oz. (1/2 c.) shredded Cheddar cheese

Servings: persons

8 oz. medium egg noodles
1/2 c. margarine or butter
3 1/2 c. milk
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
4 c. cooked chicken, diced
2 cans chicken gravy or prepare 2 pkg. instant chicken gravy according to pkg. directions
1/2 c. dry bread crumbs
1 1/2 ??? melted margarine
4 oz. (1/2 c.) shredded Cheddar cheese

1
Cook noodles according to package directions and drain. Return to pot and add 2 tablespoons margarine and 1/2 cup milk. In large saucepan, melt remaining 6 tablespoons margarine.
2
Blend in flour, salt and pepper.
3
Add remaining milk, all at once.
4
Cook and stir until mixture bubbles and thickens.
5
Stir in gravy, chicken and noodles.
6
Spread in 13 x 9-inch pan or large casserole.
7
Bake, covered, at 350u00b0 for 25 minutes.

1448

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. medium egg noodles, 1/2 c. margarine or butter, 3 1/2 c. milk, 1/4 c. flour, and more.

Yes, Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bake

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