How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Sausage Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. bulk sausage, 2 Tbsp. all-purpose flour, 2 c. drained corn, 1 Tbsp. sugar, and more.

Is Country Sausage Casserole suitable as meat & poultry?

Yes, Country Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage Casserole Recipe

Name: Country Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 2 Tbsp. all-purpose flour; 2 c. drained corn; 1 Tbsp. sugar; 1/2 small chopped onion; 2 c. chopped tomatoes; 1/2 c. buttered bread crumbs

Country Sausage Casserole – a delicious recipe with bulk sausage, flour, corn, sugar, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
2 Tbsp. all-purpose flour
2 c. drained corn
1 Tbsp. sugar
1/2 small chopped onion
2 c. chopped tomatoes
1/2 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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