Black Pepper And Parmesan Orzo

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   Method

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   1.In a kettle of boiling chicken stock, cook the orzo for 7 to 8 minutes, or until it just al dente, drain it in a sieve with a bowl under it to reserve the liquid. Drain the orzo well and in a separate bowl toss with 1/4 cup of the oil.

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   2.In a small saucepan simmer the reserved liquid.

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   3.Add black pepper, and Parmesan. Cook until the Parmesan is melted.

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   4.Add the Orzo back into the cooking liquid, and stir well to make sure every thing is mixed well.

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   5.Add the butter and Cream

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   6.Adjust Your seasonings

* Per serving · 4 servings · Values may vary.

No additional tips available.