How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper and Goat Cheese Dip?

You need 7 ingredients. The key ingredients include: ⅔ cup goat cheese, ½ cup milk, ¼ cup finely chopped cherry tomatoes, 2 tablespoons thinly sliced green onions, and more.

Is Black Pepper and Goat Cheese Dip suitable as snacks & appetizers?

Yes, Black Pepper and Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Pepper and Goat Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Pepper and Goat Cheese Dip Recipe

Name: Black Pepper and Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup goat cheese; ½ cup milk; ¼ cup finely chopped cherry tomatoes; 2 tablespoons thinly sliced green onions; 1 tablespoon minced garlic; 1 teaspoon black pepper; 1 teaspoon white balsamic vinegar

Black Pepper and Goat Cheese Dip – a delicious recipe with goat cheese, milk, cherry tomatoes, green onions, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

⅔ cup goat cheese
½ cup milk
¼ cup finely chopped cherry tomatoes
2 tablespoons thinly sliced green onions
1 tablespoon minced garlic
1 teaspoon black pepper
1 teaspoon white balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Pepper and Goat Cheese Dip

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