How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Melon Salsa?

You need 10 ingredients. The key ingredients include: 3 tomatoes, seeded and finely diced, 1/2 honeydew melon, peeled and finely diced, 1 cantaloupe, peeled and finely diced, 1 cup minced red onion, and more.

Is Cold Melon Salsa suitable as snacks & appetizers?

Yes, Cold Melon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cold Melon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Melon Salsa Recipe

Name: Cold Melon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, seeded and finely diced; 1/2 honeydew melon, peeled and finely diced; 1 cantaloupe, peeled and finely diced; 1 cup minced red onion; 1/2 jalapeno pepper, minced; 1/2 cup chopped fresh cilantro; 3 tablespoons fresh orange juice; 1/2 cup finely chopped almonds; 1/2 teaspoon salt; 2 tablespoons fresh lime juice

Try this homemade Cold Melon Salsa recipe the whole family will love. Made with tomatoes, honeydew melon, cantaloupe and red onion. Easy step-by-step in…

This Cold Melon Salsa relies on simple, everyday ingredients such as minced red onion, jalapeno pepper, minced, chopped fresh cilantro and fresh orange juice. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Melon Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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