Black Or Pinto Beans And Chicken Southwestern Style Recipe

1. 1

   In a large frying pan over medium heat, heat the extra virgin olive oil.

2. 2

   Add in the chicken, sprinkle lightly with S&P, and cook for 5 minutes on each side.

3. 3

   Remove from pan.

4. 4

   In the same pan, over medium heat, adding more oil if needed, Saute/fry the onion, red pepper, jalapeno, and garlic for 5 min, till the onion is soft but no brown.

5. 5

   Stir in cumin, tomato, lemon juice, and beans.

6. 6

   Add in the browned chicken, mixing with the vegetables, cover and simmer over medium-low heat for 20 min.

7. 7

   remove cover and cook 10 min more, or possibly till chicken is tender.

8. 8

   Taste for seasoning.

9. 9

   Serve with sauce spooned over individual servings of chicken and warm rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.