How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade?

You need 6 ingredients. The key ingredients include: 3 tablespoons pine nuts, 1 1/2 cups pitted Nicoise olives, 4 garlic cloves, 3 anchovy fillets, and more.

Is Black Olive Tapenade suitable as salads?

Yes, Black Olive Tapenade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Olive Tapenade Recipe

Name: Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pine nuts; 1 1/2 cups pitted Nicoise olives; 4 garlic cloves; 3 anchovy fillets; 1/4 cup olive oil; Salt and freshly ground pepper

Black Olive Tapenade – a delicious recipe with pine nuts, Nicoise olives, garlic, anchovy, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons pine nuts
1 1/2 cups pitted Nicoise olives
4 garlic cloves
3 anchovy fillets
1/4 cup olive oil
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Salads

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