How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade?

You need 12 ingredients. The key ingredients include: 9 garlic cloves, 8 cups pitted Kalamata olives, drained and rinsed, 3 cans (2 oz. each) anchovies, drained, 1 1/2 cups extra-virgin olive oil, and more.

Is Black Olive Tapenade suitable as general?

Yes, Black Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade Recipe

Name: Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 garlic cloves; 8 cups pitted Kalamata olives, drained and rinsed; 3 cans (2 oz. each) anchovies, drained; 1 1/2 cups extra-virgin olive oil; 3/4 cup jarred brined capers, brine squeezed out (with your hands or press in a strainer); 1 1/2 to 2 tsp. red chile flakes; 3 tablespoons brandy; 1 1/2 teaspoons freshly ground pepper; 2 1/4 cups each lightly packed torn fresh basil leaves and flat-leaf parsley leaves; Endive leaves, mini bell pepper halves, and steamed broccolini; Baguette toasts; Hardcooked quail eggs*

Black Olive Tapenade

Eats Now Editorial Team · 1180 kcal · General

Black Olive Tapenade – a delicious recipe with garlic, olives, anchovies, extra-virgin olive oil, capers, red chile flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Black Olive Tapenade

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