How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 7 ingredients. The key ingredients include: 1 medium onion, sliced, 1 unpeeled apple, cored and sliced, 1 medium red cabbage, shredded, 1/3 c. sugar, and more.

Is German Red Cabbage suitable as general?

Yes, German Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium onion, sliced; 1 unpeeled apple, cored and sliced; 1 medium red cabbage, shredded; 1/3 c. sugar; 1/3 c. white vinegar or cider vinegar; 3/4 tsp. salt (optional); 1/4 tsp. pepper

German Red Cabbage – a delicious recipe with onion, apple, red cabbage, sugar, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, sliced
1 unpeeled apple, cored and sliced
1 medium red cabbage, shredded
1/3 c. sugar
1/3 c. white vinegar or cider vinegar
3/4 tsp. salt (optional)
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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German Red Cabbage

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