Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ears corn; 2 stalks celery; 2 medium onions; 1 qt. cider vinegar; 2 c. sugar; 2 small hot peppers (optional); 5 large red sweet peppers; 5 large green sweet peppers; 1 Tbsp. ground mustard; 2 Tbsp. salt; 1 Tbsp. mustard seed; 1 pt. water

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, stalks celery, onions, cider vinegar, sugar, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ears corn
2 stalks celery
2 medium onions
1 qt. cider vinegar
2 c. sugar
2 small hot peppers (optional)
5 large red sweet peppers
5 large green sweet peppers
1 Tbsp. ground mustard
2 Tbsp. salt
1 Tbsp. mustard seed
1 pt. water

1
Cut corn from cob but do not scrape.
2
Frozen or canned whole kernel corn may be used.
3
Remove seeds from peppers and chop fine. Chop celery and onions.
4
Combine with seasonings, vinegar, water and sugar; cook 15 minutes.
5
Reduce heat to slow simmer; cook 30 minutes more.
6
Seal at once in sterilized jars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ears corn, 2 stalks celery, 2 medium onions, 1 qt. cider vinegar, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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