How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Anne'S Moist And Nutty Carrot Loaf?

You need 12 ingredients. The key ingredients include: 3 teaspoons baking soda, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and more.

Is Mary Anne'S Moist And Nutty Carrot Loaf suitable as general?

Yes, Mary Anne'S Moist And Nutty Carrot Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary Anne'S Moist And Nutty Carrot Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Anne'S Moist And Nutty Carrot Loaf Recipe

Name: Mary Anne'S Moist And Nutty Carrot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 3 cups all-purpose flour; 3 carrots; 1 (15 ounce) can crushed pineapple; 1 1/2 cups vegetable oil; 2 cups white sugar; 6 eggs; 1 cup chopped walnuts; 1 1/2 cups raisins

Try this homemade Mary Anne'S Moist And Nutty Carrot Loaf recipe the whole family will love. Made with baking soda, salt, ground cinnamon and ground nut…

This Mary Anne'S Moist And Nutty Carrot Loaf relies on simple, everyday ingredients such as baking soda, salt, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 1965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1965

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mary Anne'S Moist And Nutty Carrot Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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