Cheese And Mushroom Manicotti Or Shells Recipe

Name: Cheese And Mushroom Manicotti Or Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shredded Mozzarella; 1/2 lb. shredded sharp Cheddar cheese; 1/4 lb. mushrooms, chopped; 1 (2 1/4 oz.) can chopped olives, drained; 1/4 c. each: onion and celery; 1/2 c. soft bread crumbs; 1 egg, lightly beaten; 1/4 c. milk; 2 Tbsp. chopped parsley; 4 c. prepared spaghetti sauce; 1 c. water; 2 pkg. manicotti shells; grated Parmesan cheese

Servings: persons

1/2 lb. shredded Mozzarella
1/2 lb. shredded sharp Cheddar cheese
1/4 lb. mushrooms, chopped
1 (2 1/4 oz.) can chopped olives, drained
1/4 c. each: onion and celery
1/2 c. soft bread crumbs
1 egg, lightly beaten
1/4 c. milk
2 Tbsp. chopped parsley
4 c. prepared spaghetti sauce
1 c. water
2 pkg. manicotti shells
grated Parmesan cheese

1
Combine half of the Mozzarella with the Cheddar cheese, mushrooms, olives, onion, celery, crumbs, egg, milk and parsley. Mix spaghetti sauce and water; pour half of the mixture into a baking dish.
2
Stuff manicotti with the cheese mixture, placing stuffed shells on the sauce.
3
Add remaining sauce and sprinkle with small
4
amount of Parmesan, if desired.
5
Bake at 375u00b0 for 1 hour, covered.
6
Remove foil; sprinkle with remaining Mozzarella and bake 10 more minutes.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. shredded Mozzarella, 1/2 lb. shredded sharp Cheddar cheese, 1/4 lb. mushrooms, chopped, 1 (2 1/4 oz.) can chopped olives, drained, and more.

Yes, Cheese And Mushroom Manicotti Or Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Mushroom Manicotti Or Shells

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