Ring-A-Lings

1. 1

   Sift flour and salt onto waxed paper or foil.

2. 2

   Cream butter with sugar until well blended in a medium sized bowl.

3. 3

   Stir in dry ingredients, blending well to make a soft dough.

4. 4

   Stir in pecans and vanilla.

5. 5

   Chill several hours (overnight preferably) until firm enough to handle.

6. 6

   Roll dough, a teaspoon at a time, into marble size balls between palms of hands.

7. 7

   Place 2 inches apart on ungreased cookie sheet.

8. 8

   Make a hollow in the center of each with thumb.

9. 9

   Fill with about 1/2 teaspoon jam.

10. 10

    Bake at 300u00b0 for 20 minutes or until delicately golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.