How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Pesto?

You need 8 ingredients. The key ingredients include: 1 tablespoon pine nuts, 2 ounces olive oil, 5 tablespoons pecorino cheese, grated, 1 teaspoon minced garlic, and more.

Is Black Olive Pesto suitable as general?

Yes, Black Olive Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Pesto Recipe

Name: Black Olive Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon pine nuts; 2 ounces olive oil; 5 tablespoons pecorino cheese, grated; 1 teaspoon minced garlic; 4 anchovy fillets; 3/4 - 1 cup olive oil; 1 cup black kalamata olive, pitted; 2 cups parsley (leaves only)

Black Olive Pesto – a delicious recipe with nuts, olive oil, pecorino cheese, garlic, anchovy, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon pine nuts
2 ounces olive oil
5 tablespoons pecorino cheese, grated
1 teaspoon minced garlic
4 anchovy fillets
3/4 - 1 cup olive oil
1 cup black kalamata olive, pitted
2 cups parsley (leaves only)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

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Black Olive Pesto

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