Brie, Apple And Almond Baguette – a delicious recipe with french baguette, brie cheese, apples, butter, light brown sugar, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1) Cut bread into 1/4 inch thick rounds. Toast the bread pieces on a cookie sheet in a preheated 250 degree oven for 8 min or until crisp on outside but not browned. Remove from oven.
2
2) Cut the brie into rounds slightly smaller than bread slices. Set Aside.
3
3)In a saute pan, melt butter over med/low heat sprinkle 1 tbs brown sugar on top of butter, add apple wedges in single layer,sprinkle 1 tbs brown sugar over top of apples,saute until golden brown turning once or twice until carmelized. Remove from heat.
4
3) Place the brie rounds on reserved bread slices. Broil the rounds till golden and puffed 1 to 2 minutes.
5
4)Remove brie/bread from oven and top each slice with the apple wedge (if apple wedge is to large cut in half) then top with slivered toasted almonds.
6
Serve on a platter or as an appetizer.
577
kcal
Calories
61
g
Fat
11
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 long small round french baguette (1.5 inch diameter), about 8 oz french brie cheese, 3-4 granny smith apples or golden delicious apples(cored,peeled and sliced 1/8 inch thick into wedges), 3 tbs unsalted butter, and more.
Yes, Brie, Apple And Almond Baguette falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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