Brie, Apple And Almond Baguette

1. 1

   1) Cut bread into 1/4 inch thick rounds. Toast the bread pieces on a cookie sheet in a preheated 250 degree oven for 8 min or until crisp on outside but not browned. Remove from oven.

2. 2

   2) Cut the brie into rounds slightly smaller than bread slices. Set Aside.

3. 3

   3)In a saute pan, melt butter over med/low heat sprinkle 1 tbs brown sugar on top of butter, add apple wedges in single layer,sprinkle 1 tbs brown sugar over top of apples,saute until golden brown turning once or twice until carmelized. Remove from heat.

4. 4

   3) Place the brie rounds on reserved bread slices. Broil the rounds till golden and puffed 1 to 2 minutes.

5. 5

   4)Remove brie/bread from oven and top each slice with the apple wedge (if apple wedge is to large cut in half) then top with slivered toasted almonds.

6. 6

   Serve on a platter or as an appetizer.

* Per serving · 4 servings · Values may vary.