Black Olive Penguin

1. 1

   Cut the carrot to small circles, and cut from each circle a corner to make the feet, keep the corner you just cut for the beak as seen on step 5.

2. 2

   Cut the big olives as seen in the picture that will make our penguin body.

3. 3

   Fill the big olive with the cream cheese.

4. 4

   We are almost there use the toothpicks to connect the carrot , the body , and place another little olive as a head.

5. 5

   Use the remainder carrot corner you have from step 1 to cut a beak and the place it on the upper olive (the head) as seen in the pictures.

* Per serving · 4 servings · Values may vary.