Black Olive, Mushroom, And Sausage Stuffing Recipe

Name: Black Olive, Mushroom, And Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 slices bread; 1 pound breakfast sausage; 3/4 cup butter; 1 cup chopped onion; 2 cups chopped celery; 2 cups sliced fresh mushrooms; 1 (15 ounce) can black olives, drained and chopped; 2 teaspoons garlic, minced; 1 tablespoon poultry seasoning; 1/4 teaspoon salt (optional); 1/4 teaspoon ground black pepper; 1 egg, beaten

Servings: persons

20 slices bread
1 pound breakfast sausage
3/4 cup butter
1 cup chopped onion
2 cups chopped celery
2 cups sliced fresh mushrooms
1 (15 ounce) can black olives, drained and chopped
2 teaspoons garlic, minced
1 tablespoon poultry seasoning
1/4 teaspoon salt (optional)
1/4 teaspoon ground black pepper
1 egg, beaten

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Place the bread slices onto baking sheets in a single layer. Bake in the preheated oven until golden brown, then turn the bread over, and continue baking until golden brown on the other side as well, about 15 minutes. Remove, and allow the bread to cool. Once cool, cut into 1/2-inch cubes.
3
Meanwhile, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly no longer pink. Stir in the butter, onion, and celery; continue cooking until the onion has softened and turned translucent, about 5 minutes. Scrape the mixture into a large mixing bowl, and stir in the mushrooms, olives, garlic, poultry seasoning, salt, and pepper. Stir in half of the bread cubes until evenly blended, then stir in the beaten egg with the remaining bread cubes. Pack into the prepared baking dish.
4
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 slices bread, 1 pound breakfast sausage, 3/4 cup butter, 1 cup chopped onion, and more.

Yes, Black Olive, Mushroom, And Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive, Mushroom, And Sausage Stuffing

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