Ziti with Cheese

1. 1

   Bring a pot of water to a boil, salt slightly, and cook pasta until jun tender, about 12 minutes.

2. 2

   Meanwhile, combine cheeses, parsley, and basil.

3. 3

   Put split cloves of garlic in a small saucepan or heatproof measuring cup with oil and cook slowly over low heat until garlic is just brown.

4. 4

   Discard garlic.

5. 5

   Drain pasta.

6. 6

   Return to pot and toss with cheeses, herbs, and hot garlic oil.

7. 7

   Warm gently until cheese softens but still holds its shape.

8. 8

   Season liberally with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.