Creamy Onion Potato Soup

Name: Creamy Onion Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. all-purpose flour; 1 c. chopped onions; 1 large clove minced garlic; 2 (14 1/2 oz.) cans ready to serve chicken broth; 4 c. or more cubed potatoes; 1/2 c. sliced green onions; 1/8 tsp. salt; 1/4 tsp. pepper; 1 c. milk

Eats Now Editorial Team · 455 kcal · Soups & Stews

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Creamy Onion Potato Soup – a delicious recipe with butter, flour, onions, garlic, chicken broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
2 Tbsp. all-purpose flour
1 c. chopped onions
1 large clove minced garlic
2 (14 1/2 oz.) cans ready to serve chicken broth
4 c. or more cubed potatoes
1/2 c. sliced green onions
1/8 tsp. salt
1/4 tsp. pepper
1 c. milk

1
Melt butter in Dutch oven over low heat; add flour, stirring until smooth.
2
Cook 1 minute, stirring constantly.
3
Add onions and garlic.
4
Cook 1 minute or until onions are tender.
5
Gradually add broth.
6
Add potatoes and next 3 ingredients.
7
Bring to a boil. Cover.
8
Reduce heat and simmer 15 minutes, stirring occasionally or until potatoes are tender.
9
Stir in milk and heat thoroughly.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. all-purpose flour, 1 c. chopped onions, 1 large clove minced garlic, and more.

Yes, Creamy Onion Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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