Cajun Fried Egg Sandwich – a delicious recipe with butter, egg, Cheddar cheese, mayonnaise, mustard, ketchup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in a skillet over medium-low heat.
2
Crack egg into the skillet and cook until egg is white on the bottom layer and is firm enough to flip, 2 to 3 minutes.
3
Flip egg, trying not to crack the yolk.
4
Place Cheddar cheese on top of egg and cook until cheese is melted and egg is cooked to desired doneness, 2 to 5 minutes.
5
Spread mayonnaise, mustard, and ketchup into both bread slices and season with Cajun seasoning and hot pepper sauce.
6
Add lettuce and tomato to 1 bread slice; top with egg-cheese.
7
Sprinkle more Cajun seasoning on egg.
8
Pour any remaining butter from skillet over egg and top with second piece of bread, creating a sandwich.
114
kcal
Calories
9
g
Fat
3
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 egg, 1 slice Cheddar cheese, 1 teaspoon mayonnaise, or to taste, and more.
Yes, Cajun Fried Egg Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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