Black Mole Recipe Recipe

Name: Black Mole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. butter; 1 sm white onion minced; 1/2 tsp balsamic vinegar Salt to taste Freshly-grnd black pepper to taste; 2 x ancho chiles - (to 3) seeded, toasted; 2 x chiles negros - (to 3) seeded, toasted; 1/4 c. toasted sesame seeds; 1/4 c. toasted almond slices; 1/4 c. toasted peanuts; 1 x garlic clove - (to 2); 1/4 c. raisins; 3 whl cloves; 1/2 lb Mexican chocolate; 3 x roasted tomatoes; 4 c. chicken stock; 3 Tbsp. vegetable shortening

Servings: persons

1/2 Tbsp. butter
1 sm white onion minced
1/2 tsp balsamic vinegar Salt to taste Freshly-grnd black pepper to taste
2 x ancho chiles - (to 3) seeded, toasted
2 x chiles negros - (to 3) seeded, toasted
1/4 c. toasted sesame seeds
1/4 c. toasted almond slices
1/4 c. toasted peanuts
1 x garlic clove - (to 2)
1/4 c. raisins
3 whl cloves
1/2 lb Mexican chocolate
3 x roasted tomatoes
4 c. chicken stock
3 Tbsp. vegetable shortening

1
Heat butter in a heavy 8-inch skillet over medium heat.
2
Add in the onions and cook, stirring frequently, till they begin to soften, about 5 min.
3
Cover and reduce the heat to medium-low.
4
Continue to cook, stirring occasionally, till the onions are soft and golden, 20 min longer.
5
Adjust the heat so the onions brown but don't burn.
6
Add in balsamic vinegar, plus salt and pepper to taste, and cook for an additional minute.
7
Remove from heat and set aside.
8
Put vegetable shortening and garlic cloves into a stockpot and cook over medium heat for 5 min.
9
Then add in remaining ingredients, including the onions, and simmer for 45 min.
10
Allow mix to cold.
11
Transfer cooled mix to a blender and thoroughly puree.
12
Return mix to sauce pan and simmer for another five min.
13
This recipe yields about 8 c..

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 Tbsp. butter, 1 sm white onion minced, 1/2 tsp balsamic vinegar Salt to taste Freshly-grnd black pepper to taste, 2 x ancho chiles - (to 3) seeded, toasted, and more.

Yes, Black Mole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Mole Recipe

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