Pecan Praline Crunch

1. 1

   Heat oven to 250u00b0.

2. 2

   Spray 13 by 9 inch baking pan with non-stick cooking spray.

3. 3

   Combine cereal and pecans in pan.

4. 4

   In large bowl, microwavable, combine sugar, corn syrup and crisco. Microwave on high for 1 minute and 30 seconds.

5. 5

   Stir and microwave again for 30 seconds or until boiling.

6. 6

   Stir vanilla and baking soda into mixture.

7. 7

   Pour over cereal mixture and stir to coat mixture evenly.

8. 8

   Bake 1 hour, stirring every 20 minutes.

9. 9

   Spread on baking sheet and cool completely.

10. 10

    Break into pieces.

11. 11

    Store in air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.