How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Magic Cake With Hundred Dollar Frosting Recipe?

You need 18 ingredients. The key ingredients include: 1 3/4 c. flour unbleached, 2 c. sugar, 3/4 c. cocoa baking, 2 tsp baking soda, and more.

Is Black Magic Cake With Hundred Dollar Frosting Recipe suitable as baking & desserts?

Yes, Black Magic Cake With Hundred Dollar Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Magic Cake With Hundred Dollar Frosting Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Magic Cake With Hundred Dollar Frosting Recip

Name: Black Magic Cake With Hundred Dollar Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour unbleached; 2 c. sugar; 3/4 c. cocoa baking; 2 tsp baking soda; 1 tsp baking pwdr; 1 tsp salt; 2 lrg Large eggs; 1/2 c. vegetable oil; 1 c. coffee black; 1 c. buttermilk; 1 tsp vanilla extract; 1/4 c. butter or possibly regular margarine; 3 ounce semisweet chocolate (3 blocks); 1 lrg egg; 2 c. confectioners' sugar; 1 Tbsp. vanilla; 1 Tbsp. lemon juice; 1 c. walnuts minced

Bake this irresistible Black Magic Cake With Hundred Dollar Frosting at home. Made with flour unbleached, sugar, cocoa baking and baking soda. Easy step…

This Black Magic Cake With Hundred Dollar Frosting relies on simple, everyday ingredients such as flour unbleached, sugar, cocoa baking and baking soda. It comes together quickly and makes 4 servings, at about 2848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Magic Cake With Hundred Dollar Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2848

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Magic Cake With Hundred Dollar Frosting Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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