Layer Apple Cake Recipe

Name: Layer Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large apples unpeeled; 2 teaspoons cinnamon; 2 cups sugar; 4 large eggs; 1 cup vegetable oil; 1/2 cup orange juice; 1 teaspoon vanilla extract; 3 cups flour, all-purpose unsifted; 1 teaspoon vanilla extract; 3 cups flour, all-purpose; 3 teaspoons baking powder; 1/2 teaspoon salt

Servings: persons

5 large apples unpeeled
2 teaspoons cinnamon
2 cups sugar
4 large eggs
1 cup vegetable oil
1/2 cup orange juice
1 teaspoon vanilla extract
3 cups flour, all-purpose unsifted
1 teaspoon vanilla extract
3 cups flour, all-purpose
3 teaspoons baking powder
1/2 teaspoon salt

1
Preheat oven to 350F (180C).
2
Core and slice the apples in eighths.
3
Place in a large bowl and sprinkle with the cinnamon and 5 tablespoons sugar.
4
Beat eggs and gradually add remaining sugar oil, orange juice and vanilla.
5
Stift together flour, baking powder and salt.
6
Combine egg mixture.
7
Grease a tube pan and dust with flour.
8
Pour 13 of the batter into the pan.
9
Layer with 13 of the apples.
10
Repeted for 2 more layers, ending with apples on top.
11
Bake 1 1/2 hours until golden on the top.
12
Let sit a few minutes and then unmold.

1812

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large apples unpeeled, 2 teaspoons cinnamon, 2 cups sugar, 4 large eggs, and more.

Yes, Layer Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layer Apple Cake

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