Black Magic Cake(Crs) Recipe

Name: Black Magic Cake(Crs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, all-purpose bleached, sifted; 2 cups sugar; 3/4 cup cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 large eggs; 1/2 cup vegetable oil vegetable; 1 cup coffee black, strong; 1 cup buttermilk; 1 teaspoon vanilla extract; 1/4 cup butter; 3 ounces chocolate (semi-sweet) semi-sweet, 3 squa; 1 each eggs; 2 cups sugar icing; 1 tablespoon vanilla extract; 1 tablespoon lemon juice; 1 cup walnuts chopped

Servings: persons

1 3/4 cups flour, all-purpose bleached, sifted
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1/2 cup vegetable oil vegetable
1 cup coffee black, strong
1 cup buttermilk
1 teaspoon vanilla extract
1/4 cup butter
3 ounces chocolate (semi-sweet) semi-sweet, 3 squa
1 each eggs
2 cups sugar icing
1 tablespoon vanilla extract
1 tablespoon lemon juice
1 cup walnuts chopped

1
Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl.
2
Add eggs, oil, coffee, buttermilk and vanilla.
3
Beat with an electric mixer set at medium speed for 3 minutes.
4
Pour batter into greased 13 x 9 x 2-inch baking pan.
5
Bake in preheated 350F (180C) oven for 40 minutes or until the cake tests done.
6
Cool in pan on rack.
7
Frost with Hundred Dollar Frosting.
8
Cut into squares.
9
HUNDRED DOLLAR FROSTING: Combine butter and semisweet chocolate in a double boiler top.
10
Place over hot water, stirring until melted.
11
Remove and cool well.
12
Add egg and stir vigorously.
13
Stir in confectioners' sugar, vanilla and lemon juice.
14
Beat until smooth.
15
Stir in walnuts and frost cake with icing.

2207

kcal

Calories

123

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose bleached, sifted, 2 cups sugar, 3/4 cup cocoa powder, 2 teaspoons baking soda, and more.

Yes, Black Magic Cake(Crs) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Magic Cake(Crs)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions